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Taste of the Orient is featured in The Age Cheap Eats 2011.
Taste of the Orient was featured in The Age Newspaper article about food in Castlemaine: “JOE Lam makes what are possibly the best steamed pork buns in the nation. Light, white and fluffy, the dough breaks open releasing a rich yeasty aroma, the generous filling sweet and flecked with juicy morsels of free-range pork. The […]